Archive for October, 2009
Sips & Shots: XYZ and so forth
1 Comment Published by Jennifer Walker October 30th, 2009 in Cocktails, Guest Food Bloggers.
Okay, barflies! I’m going to wrap up this little trip through the Alphahol in one fell swoop of a post for a couple of reasons.
a) we’re at the “difficult” letters, and
b) I wanna talk about the…
Feed me bubbe will be back
3 Comments Published by Karyn Zoldan October 29th, 2009 in Chefs, Comfort Foods, Family Traditions, Food for Thought.
- Mary: Jack-o-lantern cheeseball. pepperoni makes the eyes. Green onions for stem. http://sml.vg/WsAuY9 #
- "Slimy Ghost" – simply cream cheese and mint jelly on top. craisins for eyes and nose. http://sml.vg/ZfyOuw #
Tucson Restaurant News:New,Pizza,Macabre,Sale
1 Comment Published by Karyn Zoldan October 28th, 2009 in Chewish TUCSON, Food for Thought.
Tucson restaurant news
New: Marketplace at Acacia
Albert Hall opened the Marketplace today at St. Philip’s Plaza. I have yet to try it but the menu looks good. Here’s a sampling of what’s available: breakfast burros…
Tucson Halloween: VooDoo and Devils
1 Comment Published by Karyn Zoldan October 26th, 2009 in Chewish TUCSON.
VooDoo You Love Baby?
The Cascade Lounge magically morphs into the Voodoo Lounge. George Howard and his band will be playing rock n roll all night, including songs from the Rolling Stones, whose 1994 album bears the same name…
Life in the Food Lane with Michael Mina
4 Comments Published by Karyn Zoldan October 26th, 2009 in California Wines, Chefs, Food for Thought, Restaurant Reviews, Reviews.
My foodie-est friend and food/dog writer Edie Jarolim invited me to go with her to CRAVE Arizona, a weekend event filled with food, wine, and other festivities. We went to Scottsdale on Friday for a special lunch hosted by…
[more...]Nibbles & Bites: Apple Dumplings
3 Comments Published by Jennifer Walker October 26th, 2009 in Guest Food Bloggers, Recipes.
I’ve been thinking a lot about apples, lately, and with the weather cooling off, the cinnamon brooms showing up in the supermarkets and the idea that the holidays are right around the corner, I think of Mom making Apple…
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This dumpling recipe is made with Cream of Wheat. I wrote this down as my mother-in-law made it from memory, years ago. It is simple and quick. I love the texture in my mouth as I bite down on…
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- Mary: In the mood for homemade chicken soup! I like tomatoes in mine. Inspired by new Rival crockpot with wide rim. http://sml.vg/BQLy70 #
- Adding dumplings – recipe to follow. Made with cream of wheat. http://sml.vg/ALUqwi #
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