Cutting Edge Cooking at Home
2 Comments Published by Karyn Zoldan December 14th, 2008 in Cooking Tips, Kitchen Appliances.I recently participated in an event where I had the pleasure of cooking behind the scenes at Kingfisher Restaurant in Tucson.
The owner and chef Jim Murphey gave us each a R.H. Forschner Victorinox knife to use. Then we were able to take our knife home.
I cannot tell you how that knife as changed my life.
I no longer disdain the task of chopping, dicing, and slicing.
Now I feel like I am conducting an orchestra instead of manual drudgery.
It’s amazing how a good knife can alter your cooking habits for the better.
Start chopping!
There is nothing like a great knife to cook with. I love coming home everynight and cooking a great healthy (veggie filled) recipe from my favorite cookbook, “Cooking with All Things Trader Joe’s,” by Deana Gunn and Wona Miniati, using my favorite knife.
Hey there. Nice cooking tips. I am just wondering how long should I boil a chicken with bones? I really need to know this.. please email me at eshoppersground@live.com