Chipotle Mexican Grill: Eat Sustainably at Circle of Food

Chipotle Mexican Grill: Eat Sustainably

Published by Karyn Zoldan September 28th, 2008 in Food for Thought.

Originally uploaded by azbillboard

Here’s a billboard for Chipotle. The meat doesn’t have any added hormones or antibiotics. What a relief!

1 nacho Sep 29th, 2008 at 4:02 pm

Yes, chipotle has made some strides to be a more “sustainable” company, but they continue to make a pretty big and contradictory omission: the rights of the human beings who actually harvest the tomatoes and other produce that ends up in Chipotle’s burritos. check out http://www.sfalliance.org and http://www.ciw-online.org for more…

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