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	<title>Comments on: Desert Locavore: Tepary Beans</title>
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	<link>http://www.circleoffood.com/blog/2008/08/14/desert-locavore-tepary-beans/</link>
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		<title>By: Karyn Zoldan</title>
		<link>http://www.circleoffood.com/blog/2008/08/14/desert-locavore-tepary-beans/comment-page-1/#comment-144434</link>
		<dc:creator>Karyn Zoldan</dc:creator>
		<pubDate>Tue, 19 Aug 2008 20:48:25 +0000</pubDate>
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		<description>Mary,
I eat a lot of beans too. 
In the summer it&#039;s too hot to do much in my kitchen and I am quite content to eat beans as they are a low glycemic food.
I always eat canned beans (except for the desert locavore experiment). I rinse them as canned beans have too much salt. 

I frequently mix the beans with BBQ sauce or salsa and add other vegetables and a grain like brown rice or quinoa. Very feeling.

Sometimes I add canned beans like white cannelini beans or red kidney beans to a salad which becomes the salad&#039;s protein. I may add a sprinkling of cheese or a diced hard boiled egg. 

Beans are still a deal. At Trader Joe&#039;s I&#039;ve found refried low fat black beans with jalapenos. I add some salsa, now America&#039;s favorite condiment, and eat it with some chips or spread on whole wheat pita.</description>
		<content:encoded><![CDATA[<p>Mary,<br />
I eat a lot of beans too.<br />
In the summer it&#8217;s too hot to do much in my kitchen and I am quite content to eat beans as they are a low glycemic food.<br />
I always eat canned beans (except for the desert locavore experiment). I rinse them as canned beans have too much salt. </p>
<p>I frequently mix the beans with BBQ sauce or salsa and add other vegetables and a grain like brown rice or quinoa. Very feeling.</p>
<p>Sometimes I add canned beans like white cannelini beans or red kidney beans to a salad which becomes the salad&#8217;s protein. I may add a sprinkling of cheese or a diced hard boiled egg. </p>
<p>Beans are still a deal. At Trader Joe&#8217;s I&#8217;ve found refried low fat black beans with jalapenos. I add some salsa, now America&#8217;s favorite condiment, and eat it with some chips or spread on whole wheat pita.</p>
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		<title>By: Mary</title>
		<link>http://www.circleoffood.com/blog/2008/08/14/desert-locavore-tepary-beans/comment-page-1/#comment-144432</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 19 Aug 2008 14:36:12 +0000</pubDate>
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		<description>I love beans and have always used canned beans because of the convenience.  I tried cooking beans once or twice in years past,  but they never were as soft as I wanted them.  I will try again, using your tip about the salt.  Thanks.</description>
		<content:encoded><![CDATA[<p>I love beans and have always used canned beans because of the convenience.  I tried cooking beans once or twice in years past,  but they never were as soft as I wanted them.  I will try again, using your tip about the salt.  Thanks.</p>
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