How to choose a ripe melon
Published by Karyn Zoldan July 8th, 2008 in Food for Thought.
Delicious succulent melons…the riper the better
How to serve a melon:
–Slice, quarter or use a baller and serve au natural.
–Remove the seeds and top with a scoop of vanilla ice cream or fruit or cocoanut sorbet.
–Scoop and add to the blender with a little juice or water and muddled mint for a fresca
Always scrub the melon’s outside before eating.
Enjoy
0 Responses to “How to choose a ripe melon”
Please Wait
Leave a Reply