Comments on: July 4th Recipe Ideas http://www.circleoffood.com/blog/2008/07/03/july-4th-recipe-ideas/ Pull Up a Seat and Join the Conversation at Circle of Food Blog. Fri, 21 Nov 2008 09:22:23 +0000 http://wordpress.org/?v=2.6.3 By: erin http://www.circleoffood.com/blog/2008/07/03/july-4th-recipe-ideas/#comment-140522 erin Sat, 19 Jul 2008 01:26:44 +0000 http://www.circleoffood.com/blog/?p=745#comment-140522 Everything tastes better on the grill doesn't it? I think so, I am going to fire it up and try your recipe. Everything tastes better on the grill doesn’t it? I think so, I am going to fire it up and try your recipe.

]]> By: Karyn Zoldan http://www.circleoffood.com/blog/2008/07/03/july-4th-recipe-ideas/#comment-128222 Karyn Zoldan Sat, 05 Jul 2008 23:33:50 +0000 http://www.circleoffood.com/blog/?p=745#comment-128222 Mary, I used to love the parmesan cheese in the can. Then one day I saw someone grate the cheese from a wedge of cheese and I never looked back. The real thing paled the can. I'm sure the can has much sodium. Also you gotta wonder about the preservatives because of the shelf life. I bet it was 100% cheese when we were growing up because everything was more pure then. Remember Hostess cupcakes? The cream filling was cream filling and now it's chemicals. Here's an interesting website talking about the parmesan cheese in a can - http://www.maryschmidt.com/2006/09/13/krafts-non-cheese-non-problem/ Mary,
I used to love the parmesan cheese in the can. Then one day I saw someone grate the cheese from a wedge of cheese and I never looked back. The real thing paled the can.

I’m sure the can has much sodium. Also you gotta wonder about the preservatives because of the shelf life.

I bet it was 100% cheese when we were growing up because everything was more pure then. Remember Hostess cupcakes? The cream filling was cream filling and now it’s chemicals.

Here’s an interesting website talking about the parmesan cheese in a can -
http://www.maryschmidt.com/2006/09/13/krafts-non-cheese-non-problem/

]]> By: Mary Johnson http://www.circleoffood.com/blog/2008/07/03/july-4th-recipe-ideas/#comment-128041 Mary Johnson Sat, 05 Jul 2008 19:57:15 +0000 http://www.circleoffood.com/blog/?p=745#comment-128041 Yummy. My husband won't eat zucchini unless it is grilled. Sprinkle a little parmesan cheese on it before serving. I like the Kraft parmesan cheese in the green can. I was raised on it. What can I say! It says it is 100% cheese. Not sure that was the case when I was growing up. Yummy. My husband won’t eat zucchini unless it is grilled. Sprinkle a little parmesan cheese on it before serving. I like the Kraft parmesan cheese in the green can. I was raised on it. What can I say! It says it is 100% cheese. Not sure that was the case when I was growing up.

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