Comments on: Cucumber Garnish Your Next Glass of Water http://www.circleoffood.com/blog/2008/06/17/test/ Pull Up a Seat and Join the Conversation at Circle of Food Blog. Fri, 09 Jan 2009 21:59:18 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Frequent Diner http://www.circleoffood.com/blog/2008/06/17/test/comment-page-1/#comment-144722 Frequent Diner Mon, 22 Sep 2008 13:29:39 +0000 http://www.circleoffood.com/blog/2008/06/17/test/#comment-144722 Very interesting. With all the home gardens winding down it is the perfect time to try this. Thanks! Very interesting. With all the home gardens winding down it is the perfect time to try this.
Thanks!

]]> By: Karyn Zoldan http://www.circleoffood.com/blog/2008/06/17/test/comment-page-1/#comment-111972 Karyn Zoldan Wed, 18 Jun 2008 05:29:53 +0000 http://www.circleoffood.com/blog/2008/06/17/test/#comment-111972 Mary, Funny you should mention this. I put a slice of cucumber and some mint springs in an icy pitcher of water that stays in my refrigerator all day. Last year I was staying with my friend Christine in Los Angeles and she put some cucumber spears in a pitcher of water. It was so refreshing. Blanco, a modern Mexican restaurant in Tucson serves a cucumber and kumquat fresco made with white rum. It's so delicious. It's summer; stay hydrated! Mary,
Funny you should mention this. I put a slice of cucumber and some mint springs in an icy pitcher of water that stays in my refrigerator all day.

Last year I was staying with my friend Christine in Los Angeles and she put some cucumber spears in a pitcher of water. It was so refreshing.

Blanco, a modern Mexican restaurant in Tucson serves a cucumber and kumquat fresco made with white rum. It’s so delicious.

It’s summer; stay hydrated!

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