10 Best Foods - Eating for Your Health (Low Glycemic Foods)
Published by Karyn Zoldan March 19th, 2008 in Food for Thought, Healthy Lifestyle, Healthy Lifestyle Choices.The last post talked about the worst foods but I thought we should look at the best foods.
The Mayo Clinic came up with their own healthy list.
Let’s take a look:
Almonds, apples, blueberries, broccoli, red beans, salmon, spinach, sweet potatoes, vegetable juice, and wheat germ.
At first glance — all are low glycemic which means they don’t spike blood sugar and offer your blood stream a sustained feeling of fullness rather than a surge to eat more and more. Sugar and white flour are the worst culprits.
All are a good source of vitamins, minerals, antioxidants, phytonutrients, fiber, and everything else we’ve been hearing about for years.
All our readily available — no specialty stores needed.
My one comment would be to buy the vegetable juice with low sodium or salt free because that juice has a lot of sodium.
Hopefully spinach won’t be recalled any time soon again. Even if you buy your spinach in a bag and it’s been washed, I recommend washing it again.
For years eating an apple a day as been the adage. Someone knew what they were talking about. I think the secret is the pectin.
Fortunately, I like everything on that list.
Salmon is disappearing; stock up with canned wild salmon now.
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