Comments on: Shellfish recall: food poisoning-Texas oysters, clams, mussels-DSP

By: Karyn Zoldan

Karyn Zoldan — Wed, 03 Sep 2008 01:24:35 +0000

Berj
You need a good personal injury lawyer not a healthy blog.
Since it happened in the Bahamas or off shore, the legal rules may be different.
Still you should talk to a competent personal injury lawyer about your options. You might also contact the USDA or FDA and ask them for a like organization in the Bahamas.

By: berj donabedian

berj donabedian — Wed, 03 Sep 2008 01:20:55 +0000

your advise pls. can shellfish do this /

By: berj donabedian

berj donabedian — Wed, 03 Sep 2008 01:18:33 +0000

i ate shellfish primarily,mussels at a restaurant in the bahamas and was hospitalized in intensive care for 3 days. doctors diagosed a “malloy weiss” tear in esophogus.had chills,and nausea for 24hrs.then the following nite.iwas vomiting blood with coffee gound substance and momentarly passed out. this problem was complex since i had to taken off my 12 heart medicins and most of all, coumadin and other anti coagulants.i am requesting the resort to pay for my expenses. comment . pls advise. does this warrant litigation??

By: Karyn Zoldan

Karyn Zoldan — Thu, 12 Jun 2008 23:41:55 +0000

Forget about the store. They are not going to ever claim fault. You need to call your local department of health and the city, county, or state level. Not knowing what city or state you’re in, I suggest you google it.

By: Josephburns2007@comcast.net

Josephburns2007@comcast.net — Thu, 12 Jun 2008 17:00:12 +0000

My spouse ate 50 little necks and within 24 hours was stricken with diarrhea, headache, vomitting, nausea and slight fever. We live in Penna and I would like to know if the clams could have been the ones recalled but my inquiries have been denied by the store that sold them. Is the toxin common enough that ours could be an unrelated instance ?