Archive for February, 2008
Comida en todos partes del mundo
1 Comment Published by Cara O'Brian February 25th, 2008 in Food for Thought.I know I am American, but it seems like Food is everywhere around me. Our society is fitting around food. Say you want to go out with your old friends for a nice chat, try coffee or a restaurant….FOOD….say you want an amazing evening with a date…FOOD….say your bored and have nothing to do….FOOD (for [more...]
Potluck Oscar Party Ideas or Red Carpet Dining at Home
0 Comments Published by Karyn Zoldan February 22nd, 2008 in Entertaining / Parties, Food for Thought, Food on Film, Humor.The suspense is over. The writers are back at work writing and so let the 80th anniversary of the Oscars brighten up the land, Hollywood Boulevard, and fashions forever. Lots of people will be having friends over to cheer their favorites and boo their boredom. Here are some Oscar party potluck ideas.
You can have a potluck asking guests [more...]
Vanilla Ice Cream Recall: Undeclared Nuts not Labeled in 4 Southern States
0 Comments Published by Karyn Zoldan February 22nd, 2008 in Food Recalls, Food Safety.In a nutshell: If you’re allergic to pecans or nuts in general and you pick up a carton of this vanilla ice cream, beware as the nuts are not listed on the label ingredients.Â
FOR IMMEDIATE RELEASE–Athens, Tennessee–February 21, 2008-Mayfield Dairy Farms announced today that it is voluntarily recalling half-gallon rectangular paper cartons of Mayfield Vanilla [more...]
Recall: Undeclared Peanuts in Chocolate Ice Cream, 4 Midwest States
0 Comments Published by Karyn Zoldan February 21st, 2008 in Food Recalls, Food Safety.In a nutshell: One of the ingredients in dutch chocolate ice cream was not listed on the label. People who are allergic to nuts could have fatal reaction.
FOR IMMEDIATE RELEASE — Cleveland, OHIO — February 20, 2008 — Pierre’s Ice Cream Company, in cooperation with the Food and Drug Administration, is voluntarily recalling its Pierre’s [more...]
Taste the World-A Culinary Destination
3 Comments Published by Karyn Zoldan February 20th, 2008 in Chefs, Food Travel Destinations, Foodie Passions.We are the world and our palates lead the way or so I would write if I were the copywriter for New York Times Travel Show, Taste of the World portion.
So if you’re in the big apple on Feb 29 (leap year day), March 1 and 2 — there are some interesting things happening related [more...]
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