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	<title>Comments on: Taste the World-A Culinary Destination</title>
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	<link>http://www.circleoffood.com/blog/2008/02/20/taste-the-world-a-culinary-destination/</link>
	<description>Pull Up a Seat and Join the Conversation at Circle of Food Blog.</description>
	<pubDate>Fri, 16 May 2008 20:39:38 +0000</pubDate>
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		<title>By: Fran</title>
		<link>http://www.circleoffood.com/blog/2008/02/20/taste-the-world-a-culinary-destination/#comment-73060</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Fri, 09 May 2008 18:10:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.circleoffood.com/blog/2008/02/20/taste-the-world-a-culinary-destination/#comment-73060</guid>
		<description>Here's the recipe for the Rhubarb Ginger Peach Julep from the Kitchen Kettle Village website (kitchenkettle.com). It uses some of their ingredients and is non-alcoholic, but I guess you could add Bourbon to suit your taste!

1-10 oz (1/2 pint) jar Rhubarb Jam
3 oz Ginger Peach Jam
4 fresh mint leaves
24 oz sprite
Crushed ice

Combine jams and mint leaves in a food processor, gradually add sprite. Pour over crushed ice and garnish with mint leaves.

Enjoy on a warm day!</description>
		<content:encoded><![CDATA[<p>Here&#8217;s the recipe for the Rhubarb Ginger Peach Julep from the Kitchen Kettle Village website (kitchenkettle.com). It uses some of their ingredients and is non-alcoholic, but I guess you could add Bourbon to suit your taste!</p>
<p>1-10 oz (1/2 pint) jar Rhubarb Jam<br />
3 oz Ginger Peach Jam<br />
4 fresh mint leaves<br />
24 oz sprite<br />
Crushed ice</p>
<p>Combine jams and mint leaves in a food processor, gradually add sprite. Pour over crushed ice and garnish with mint leaves.</p>
<p>Enjoy on a warm day!</p>
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	<item>
		<title>By: Karyn Zoldan</title>
		<link>http://www.circleoffood.com/blog/2008/02/20/taste-the-world-a-culinary-destination/#comment-71871</link>
		<dc:creator>Karyn Zoldan</dc:creator>
		<pubDate>Wed, 07 May 2008 15:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.circleoffood.com/blog/2008/02/20/taste-the-world-a-culinary-destination/#comment-71871</guid>
		<description>Fran,
I love rhubarb! 
I don't see too much of it out here in Arizona.
I used to have a piece of rhubarb pie now and then at Marie Calendar's but every time I had it, it tasted more chemical than real and so sweet that my mouth vibrated.

There's a place called Gus Balon's which is locally owned and they are famous for their pies. I will have to inquire if they have rhubarb and then maybe if I feel like splurging...

I hope the event is a success.

Do you want to share the recipe for rhubarb juleps?</description>
		<content:encoded><![CDATA[<p>Fran,<br />
I love rhubarb!<br />
I don&#8217;t see too much of it out here in Arizona.<br />
I used to have a piece of rhubarb pie now and then at Marie Calendar&#8217;s but every time I had it, it tasted more chemical than real and so sweet that my mouth vibrated.</p>
<p>There&#8217;s a place called Gus Balon&#8217;s which is locally owned and they are famous for their pies. I will have to inquire if they have rhubarb and then maybe if I feel like splurging&#8230;</p>
<p>I hope the event is a success.</p>
<p>Do you want to share the recipe for rhubarb juleps?</p>
]]></content:encoded>
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	<item>
		<title>By: Fran</title>
		<link>http://www.circleoffood.com/blog/2008/02/20/taste-the-world-a-culinary-destination/#comment-71211</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Tue, 06 May 2008 15:15:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.circleoffood.com/blog/2008/02/20/taste-the-world-a-culinary-destination/#comment-71211</guid>
		<description>Anyone who's going to be in Lancaster County in mid May might want to consider stopping in at Intercourse, PA for the 25th Annual Rhubarb Festival, Friday &#38; Saturday, May 16th &#38; May 17th, 2008 - taking place at Kitchen Kettle Village. The village grew up around a jam and relish kitchen, and has been around since the 1950's.

Taste the tastiest–“Best Rhubarb Dessert in Lancaster County” Baking Contest (on Friday), not to mention  rhubarb salsa, rhubarb dipping mustard, rhubarb jams, rhubarb pies and sip on rhubarb juleps.

They also have a Berry Festival on June 20-21. Well worth a visit.</description>
		<content:encoded><![CDATA[<p>Anyone who&#8217;s going to be in Lancaster County in mid May might want to consider stopping in at Intercourse, PA for the 25th Annual Rhubarb Festival, Friday &amp; Saturday, May 16th &amp; May 17th, 2008 - taking place at Kitchen Kettle Village. The village grew up around a jam and relish kitchen, and has been around since the 1950&#8217;s.</p>
<p>Taste the tastiest–“Best Rhubarb Dessert in Lancaster County” Baking Contest (on Friday), not to mention  rhubarb salsa, rhubarb dipping mustard, rhubarb jams, rhubarb pies and sip on rhubarb juleps.</p>
<p>They also have a Berry Festival on June 20-21. Well worth a visit.</p>
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