Low Fat Macaroni and Cheese - Winter Comfort Food
Published by Karyn Zoldan January 29th, 2008 in Comfort Foods, Cravings, Family Dining, Healthy Lifestyle, Healthy Lifestyle Choices, Recipes.Raise your hand if you don’t like macaroni and cheese. I see no hands out there. I supposed when I was growing up my mother made macaroni and cheese from scratch and then along came the box and that was more convenient.
Last year after my heart dog died, a friend invited me over for macaroni and cheese because this was her ultimate comfort food meal. She made it from scratch and it was a real treat.
I wonder how many boxes of mac and cheese I’ve eaten in my lifetime? Trader Joe’s has a white cheddar variety that is different.
Now that I’m watching my trans fat consumption and eating low glycemically, Vegetarian Times came out with a low fat version. I’m sure you can substitute whole wheat macaroni for white pasta.
The only problem I see with this recipe is eating only one portion.
hi friend,you did a good job!
i have a new site about low fat recipes,i want to exchange links with you.
here is my site:http://www.lowfat-recipes.info
thanks very much!
Thanks for the post! I checked out your site (www.lowfat-recipes.info) and I liked it too. Keep up the hard work - which we know it is.
I’m hoping to try the low fat Chicken Enchilada recipe this weekend. One request - it would be handy to have a text only print function for these recipes wouldn’t it? We’ll have to look into that as well….
Very useful info.. i am waiting for your new post!