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Special Egg Nog Recipe - with Edible Gold Petals

Published by Cindy December 18th, 2007 in Cocktails, Entertaining / Parties, Food for Thought.

Natural Vanilla EggnogLooking for an impressive egg nog beverage to serve guests? This recipe comes to us from Easy Leaf Products.

Natural Vanilla Egg Nog Recipe

 

 with NAVAN Natural Vanilla Liqueur 

  • 9 oz. NAVAN natural vanilla liqueur
  • 6 Grade A or AA eggs
  • 9 oz. Whole Milk
  • 6 teaspoons superfine sugar
  • Garnish: Ground nutmeg and Easy Leaf Products ORO FINO (Edible Gold) Petals
     
  • Separate the egg yolk and white into 2 bowls. Beat the white with 3 tsp. sugar until peaks form. Beat yolk with remaining 3 tsp. sugar until stiff. Gently fold egg white into egg yolk. Add milk and mix gently. Add NAVAN and mix gently. Pour mixture into an ice-filled cocktail glass. Add the garnish.

    • Optional Garnish: Cinnamon-Nutmeg whipped cream topped with gold leaf. Directions: Beat 2 oz. whipping cream, with pinch ground nutmeg and pinch ground cinnamon until stiff. Add to top of drink and sprinkle with gold leaf.

     

     

     


    1 Response to “Special Egg Nog Recipe - with Edible Gold Petals”

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    1. 1 Karyn Zoldan Dec 20th, 2007 at 2:01 am

      Edible gold leaf? What will they think of next?

      In Tucson I have seen edible gold sprinkles in some high priced margarita served at the 5-diamond Loews Resort & Spa. I’ve only seen in on the menu.

      There is also a local sushi place that when you order the best sushi platter in the house, it’s sprinkled with edible gold.

      A nice touch.

      I wonder how edible gold would hold up if you froze it in miniature ice cubes or those heart shaped ice cube trays for individual clear drinks.

      Hmm, the possibilities are endless.

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