Comments on: USDA Safety Tips for Preparing Turkey http://www.circleoffood.com/blog/2007/11/14/usda-safety-tips-for-preparing-turkey/ Pull Up a Seat and Join the Conversation at Circle of Food Blog. Fri, 09 Jan 2009 20:32:20 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Mary Johnson http://www.circleoffood.com/blog/2007/11/14/usda-safety-tips-for-preparing-turkey/comment-page-1/#comment-15967 Mary Johnson Sun, 25 Nov 2007 01:25:02 +0000 http://www.circleoffood.com/blog/2007/11/14/usda-safety-tips-for-preparing-turkey/#comment-15967 I have a reputation in my family for using them as guinea pigs for new recipes at holiday meals. Retro, you are a better person than me for trying new recipes ahead of time before the big day. This year, I made a cauliflower swiss cheese casserole for my guests at Thanksgiving that was pretty bland and would not have served it if I had tested it out first. A few weeks earlier, at a local gourmet grocery store's prepared food deli selection, my husband had this and it was to-die-for. I found a recipe on the Internet and it just was not the same as what I had tasted . Anyone have a good recipe for this? It needs to be rich and creamy and good. I have a reputation in my family for using them as guinea pigs for new recipes at holiday meals.

Retro, you are a better person than me for trying new recipes ahead of time before the big day.

This year, I made a cauliflower swiss cheese casserole for my guests at Thanksgiving that was pretty bland and would not have served it if I had tested it out first.

A few weeks earlier, at a local gourmet grocery store’s prepared food deli selection, my husband had this and it was to-die-for. I found a recipe on the Internet and it just was not the same as what I had tasted . Anyone have a good recipe for this? It needs to be rich and creamy and good.

]]> By: Karyn Zoldan http://www.circleoffood.com/blog/2007/11/14/usda-safety-tips-for-preparing-turkey/comment-page-1/#comment-15182 Karyn Zoldan Tue, 20 Nov 2007 05:40:32 +0000 http://www.circleoffood.com/blog/2007/11/14/usda-safety-tips-for-preparing-turkey/#comment-15182 I hope it's as good the second time around. I hope it’s as good the second time around.

]]> By: retro http://www.circleoffood.com/blog/2007/11/14/usda-safety-tips-for-preparing-turkey/comment-page-1/#comment-14719 retro Sat, 17 Nov 2007 14:33:05 +0000 http://www.circleoffood.com/blog/2007/11/14/usda-safety-tips-for-preparing-turkey/#comment-14719 This year my wife decided to have a dry run thanksgiving day to test out her recipes. We soaked the bird in a brine solution she got at William Sonoma, it really kept it moist. OMG, the turkey was so good and I get to do it again in a few days! This year my wife decided to have a dry run thanksgiving day to test out her recipes. We soaked the bird in a brine solution she got at William Sonoma, it really kept it moist. OMG, the turkey was so good and I get to do it again in a few days!

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