Archive for October, 2007
Chef Du Jour at the Dayton Racquet Club
0 Comments Published by gmw October 31st, 2007 in Chefs, Cookbooks.A special ‘meet and greet’ event with chef and author Michael Ruhlman. Book signing, wine, beverages and appetizers, and networking.
5-7 P.M. Tickets are $40 and include an autographed copy of Michael’s new book: The Elements of Cooking.
For tickets,…
[more...]Country of Chile Exports Chicken to the United States (Yay or Nay?)
2 Comments Published by Karyn Zoldan October 31st, 2007 in Food Organizations, Food Safety, Opinions.Call me old fashioned or maybe call me a nationalist, I don’t really care. Doesn’t the United States provide enough chickens for the U.S. population? Are we denying U.S. chicken farmers income and a distribution chain?
Oct. 30, 2007 –…
[more...]Next Iron Chef – Aaron Sanchez Eliminated…
2 Comments Published by Karyn Zoldan October 29th, 2007 in Chefs, Contests, Food on Film.NEW YORK, October 29, 2007 On Sunday, October 28, Aaron Sanchez (executive chef and owner, Centrico and Paladar, New York) was the fifth chef to be eliminated from the The Next Iron Chef Food Network’s new reality series that…
[more...]Flavored Water: Ripoff or Godsend? You Be the Judge
6 Comments Published by Karyn Zoldan October 28th, 2007 in Food Safety, Food for Thought, Opinions, Snacks.Easy Dinner: Comfort Food with a Twist
0 Comments Published by Karyn Zoldan October 27th, 2007 in Comfort Foods, Entertaining / Parties, Food for Thought.Last week I had a birthday party for my greyhound Lily. She was 10 years young. She invited people only and my first thought was to go out and get a pizza and make a salad but because the temperature…
[more...]Food Recall Blog: Buffalo Co. Recalls Beef
0 Comments Published by Karyn Zoldan October 27th, 2007 in Food Recalls, Food Safety.October 27, 2007–According to the U.S. Department of Agriculture’s Food Safety & Inspection Service, Del-Mar Provision Co., Inc., a Buffalo, N.Y., firm, is voluntarily recalling approximately 50 pounds of ground beef products because they may be contaminated with E. coli…
[more...]Inspired Tea Drinkers: Read Tea Leaves Party
1 Comment Published by Karyn Zoldan October 27th, 2007 in Coffee, Entertaining / Parties, Food for Thought, Foodie Passions, Healthy Lifestyle Choices.Confess. You are ravenously curious about what a tarot card reader has to say. You thrive on overhearing what the psychic told your best friend about her latest beau and wonder what the telltale tea leaves mean at the bottom…
[more...]Meat Recall: Update on Topps Meat Investigation – Canada/U.S.
2 Comments Published by Karyn Zoldan October 26th, 2007 in Food Recalls, Food Safety.At least once a week some kind of meat product is recalled. Is anyone still eating red meat?
Oct. 26, 2007 – A joint investigation between the Canadian Food Inspection Agency (CFIA) and the U.S. Department of Agriculture’s Food Safety and…
[more...]Restaurant Culture: Diners Bill of Rights – Do You Have Suggestions?
7 Comments Published by Karyn Zoldan October 25th, 2007 in Opinions.Going out to dinner or lunch should be a joy not a ploy for the restaurant to treat you badly.
There are so many restaurants in major metropolitan areas that bad or indifferent service would most likely close down a joint…
[more...]Next Iron Chef: 1st class meal-Airbus A 380
1 Comment Published by Karyn Zoldan October 25th, 2007 in Contests, Food on Film, Reviews.On Sunday, October 21, Gavin Kaysen (Executive Chef, El Bizcocho at the Rancho Bernardo Inn, San Diego, CA) and Morou Ouattara (Executive Chef, Farrah Olivia, Alexandria, VA) became the third and fourth chefs to be eliminated from the The Next…
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