Archive for October, 2007
Chef Du Jour at the Dayton Racquet Club
0 Comments Published by gmw October 31st, 2007 in Chefs, Cookbooks, Dayton, Food Events.A special ‘meet and greet’ event with chef and author Michael Ruhlman. Book signing, wine, beverages and appetizers, and networking.
5-7 P.M. Tickets are $40 and include an autographed copy of Michael’s new book: The Elements of Cooking.
For tickets, contact The Dayton Racquet Club. 937-224-4381
Country of Chile Exports Chicken to the United States (Yay or Nay?)
2 Comments Published by Karyn Zoldan October 31st, 2007 in Food Organizations, Food Safety, Opinions.Call me old fashioned or maybe call me a nationalist, I don’t really care. Doesn’t the United States provide enough chickens for the U.S. population? Are we denying U.S. chicken farmers income and a distribution chain?
Oct. 30, 2007 - The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that the country of [more...]
Next Iron Chef - Aaron Sanchez Eliminated…
2 Comments Published by Karyn Zoldan October 29th, 2007 in Chefs, Contests, Food on Film.NEW YORK, October 29, 2007 – On Sunday, October 28, Aaron Sanchez (executive chef and owner, Centrico and Paladar, New York) was the fifth chef to be eliminated from the The Next Iron Chef — Food Network’s new reality series that will award one chef the world’s most coveted culinary title: Iron Chef.
Hosted by Alton [more...]
Flavored Water: Ripoff or Godsend? You Be the Judge
5 Comments Published by Karyn Zoldan October 28th, 2007 in Food Safety, Food for Thought, Opinions, Snacks.Recently someone sent a press release to encourage me to write about flavored water. Personally, I find the concept disgusting.
I think it’s a ripoff. Look at bottled water: Look at how much bottled water costs and what a billion dollar industry it has become. All most of it is — glorified and purified tap water in a [more...]
Easy Dinner: Comfort Food with a Twist
0 Comments Published by Karyn Zoldan October 27th, 2007 in Comfort Foods, Entertaining / Parties, Food for Thought.Last week I had a birthday party for my greyhound Lily. She was 10 years young. She invited people only and my first thought was to go out and get a pizza and make a salad but because the temperature was dipping, I decided to cook. Living in Arizona, I had not cooked since May.
I had [more...]
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