Comments on: Chef Carrie Walters: Kitchen Knives and Proper Cutting Techniques http://www.circleoffood.com/blog/2007/09/18/chef-carrie-walters-kitchen-knives-and-proper-cutting-techniques/ Pull Up a Seat and Join the Conversation at Circle of Food Blog. Thu, 29 Jul 2010 22:12:36 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Tojiro DP Chef’s Knife | Miracle Blade Knives III http://www.circleoffood.com/blog/2007/09/18/chef-carrie-walters-kitchen-knives-and-proper-cutting-techniques/comment-page-1/#comment-160432 Tojiro DP Chef’s Knife | Miracle Blade Knives III Sun, 06 Dec 2009 05:50:31 +0000 http://www.circleoffood.com/blog/2007/09/18/chef-carrie-walters-kitchen-knives-and-proper-cutting-techniques/#comment-160432 [...] Chef Carrie Walters: Kitchen Knives and Proper Cutting Techniques … – Do you know what a cat’s tongue and a sharp knife have in common? They both feel the same. That’s how you know your knife is properly sharpened. This was one of the many tips I picked up from attending a cooking class focusing on … [...] [...] Chef Carrie Walters: Kitchen Knives and Proper Cutting Techniques … – Do you know what a cat’s tongue and a sharp knife have in common? They both feel the same. That’s how you know your knife is properly sharpened. This was one of the many tips I picked up from attending a cooking class focusing on … [...]

]]> By: Karyn Zoldan http://www.circleoffood.com/blog/2007/09/18/chef-carrie-walters-kitchen-knives-and-proper-cutting-techniques/comment-page-1/#comment-151804 Karyn Zoldan Tue, 31 Mar 2009 19:00:31 +0000 http://www.circleoffood.com/blog/2007/09/18/chef-carrie-walters-kitchen-knives-and-proper-cutting-techniques/#comment-151804 Proper cutting techniques make all the difference in the world for recipes but more importantly building confidence in the kitchen. I learned to cut properly when I participated as an apprentice chef at the fundraiser Primavera Cooks! I volunteered for 2.5 days at Kingfisher Grill in Tucson. More about that next month. Proper cutting techniques make all the difference in the world for recipes but more importantly building confidence in the kitchen.

I learned to cut properly when I participated as an apprentice chef at the fundraiser Primavera Cooks! I volunteered for 2.5 days at Kingfisher Grill in Tucson. More about that next month.

]]> By: Chef knives http://www.circleoffood.com/blog/2007/09/18/chef-carrie-walters-kitchen-knives-and-proper-cutting-techniques/comment-page-1/#comment-151803 Chef knives Tue, 31 Mar 2009 18:12:33 +0000 http://www.circleoffood.com/blog/2007/09/18/chef-carrie-walters-kitchen-knives-and-proper-cutting-techniques/#comment-151803 I never put my <a href="http://www.chefknifecentral.com/" rel="nofollow">Chef knives</a> in the dish washer because it cause the to become dull and I love to work with a very sharp knife. I learned that lesson when I put a <a href="http://www.chefknifecentral.com/" rel="nofollow">Steak Knife Sets</a> in it and it loosen the handle and became very dull. I learned how to properly cut vegetables with <a href="http://www.chefknifecentral.com/" rel="nofollow">Global knives</a> that I got as a gift, it was a bit hard at first but I quickly learned and now I am a pro a cutting I never put my Chef knives in the dish washer because it cause the to become dull and I love to work with a very sharp knife. I learned that lesson when I put a Steak Knife Sets in it and it loosen the handle and became very dull.

I learned how to properly cut vegetables with Global knives that I got as a gift, it was a bit hard at first but I quickly learned and now I am a pro a cutting

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