The South Bay School of Cooking presents:

What could be more romantic than learning to make exotic Thai food with someone you love?
 
It takes two to make banana leaf wrapped prawns, Tom Ka Gai-chicken in coconut milk, pad see yew noodles, fragrant jasmine rice, and the show-stopping torched pineapple with coconut sorbet.

You may bring wine to share.

Cost: $158 per couple