Spend a leisurely morning preparing a lavish meal of Spain’s favorite dish — paella.

The exotic aroma of saffron complements the finest seafood, chicken, sausage and rice. Sip fruity sangria while munching on Spanish cheese with quince paste, olives, and paella. 

The cost is $79 per person and it all happens at the South Bay School of Cooking. This is a hands-on cooking class. You get to participate and learn by doing.


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