Comments on: Chicken Marbella - Silver Palate Cookbook Upgrade http://www.circleoffood.com/blog/2007/05/10/chicken-recipes-chicken-marbella-silver-palate-cookbook/ Pull Up a Seat and Join the Conversation at Circle of Food Blog. Tue, 02 Dec 2008 01:00:22 +0000 http://wordpress.org/?v=2.6.5 By: Anonymous http://www.circleoffood.com/blog/2007/05/10/chicken-recipes-chicken-marbella-silver-palate-cookbook/#comment-46896 Anonymous Fri, 04 Apr 2008 06:46:55 +0000 http://www.circleoffood.com/blog/2007/05/10/chicken-recipes-chicken-marbella-silver-palate-cookbook/#comment-46896 <strong>Chasey Lanne...</strong> Chasey Lanne... Chasey Lanne…

Chasey Lanne…

]]> By: Coco Carmichael http://www.circleoffood.com/blog/2007/05/10/chicken-recipes-chicken-marbella-silver-palate-cookbook/#comment-1580 Coco Carmichael Sun, 27 May 2007 12:37:05 +0000 http://www.circleoffood.com/blog/2007/05/10/chicken-recipes-chicken-marbella-silver-palate-cookbook/#comment-1580 I have that prune brownie recipe too! It is from my old Jenny Craig days. Delicious. Here it is for you to enjoy: http://www.circleoffood.com/blog/2007/05/27/to-die-for-brownies-with-prunes/ I have that prune brownie recipe too! It is from my old Jenny Craig days. Delicious. Here it is for you to enjoy: http://www.circleoffood.com/blog/2007/05/27/to-die-for-brownies-with-prunes/

]]> By: Karyn Zoldan http://www.circleoffood.com/blog/2007/05/10/chicken-recipes-chicken-marbella-silver-palate-cookbook/#comment-1455 Karyn Zoldan Mon, 21 May 2007 05:20:34 +0000 http://www.circleoffood.com/blog/2007/05/10/chicken-recipes-chicken-marbella-silver-palate-cookbook/#comment-1455 Cathy, I was looking at a recipe that had "dried plums" and I really didn't know what that was immediately. We need to start a campaign to make prunes fashionable again. Can you post your brownie recipe that uses prunes instead of shortening? Isn't it funny how some fruits have gone beyond the genre of fruits and mesh into the language cycle as adjectives and nouns. Such as I love lemons but not if it's describing my car or some broken down appliance. Cathy,
I was looking at a recipe that had “dried plums” and I really didn’t know what that was immediately.

We need to start a campaign to make prunes fashionable again. Can you post your brownie recipe that uses prunes instead of shortening?

Isn’t it funny how some fruits have gone beyond the genre of fruits and mesh into the language cycle as adjectives and nouns.

Such as I love lemons but not if it’s describing my car or some broken down appliance.

]]> By: Cathy Fitch http://www.circleoffood.com/blog/2007/05/10/chicken-recipes-chicken-marbella-silver-palate-cookbook/#comment-1337 Cathy Fitch Sun, 13 May 2007 17:07:09 +0000 http://www.circleoffood.com/blog/2007/05/10/chicken-recipes-chicken-marbella-silver-palate-cookbook/#comment-1337 Prunes get such a bad rap -- no wonder the prune industry changed their marketing of prunes to "dried plums". I personally love prunes and eat them by the handful. When they are moist and plump, there is nothing like them. I often use them as a substitute for butter/shortening in recipes like brownies to save on calories. They turn out very moist. I know that prunes have an association with being "old" because of their use as a mild laxative, but don't let a stereotype stop you from enjoying something wonderful. Prunes get such a bad rap — no wonder the prune industry changed their marketing of prunes to “dried plums”.

I personally love prunes and eat them by the handful. When they are moist and plump, there is nothing like them. I often use them as a substitute for butter/shortening in recipes like brownies to save on calories. They turn out very moist.

I know that prunes have an association with being “old” because of their use as a mild laxative, but don’t let a stereotype stop you from enjoying something wonderful.

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