Archive for April, 2007
Book Review: Loss of Gastronomic Virginity (a food memoir)
0 Comments Published by Karyn Zoldan April 18th, 2007 in Book Reviews, Foodie Passions, Humor.French Lessons by Peter Mayle
Last weekend I drove from Tucson to La Quinta (near Palm Springs). I hate driving. I really do. A zillion years ago I couldn’t wait to get my driver’s license, these days I wish I could afford…
[more...]Food and Wine: Pairing Wine with Oysters (Oyster Wine)
2 Comments Published by Rita Connelly April 17th, 2007 in California Wines, Contests, Foodie Passions, Guest Food Bloggers, Living Your Dream.Last year about this time, I was fortunate to be invited to be a judge at the 12th Annual Pacific Coast Oyster Wine Competition. Sponsored by Taylor Shellfish Farms of Washington State, this unique competition is the brainchild of Jon Rowley,…
[more...]San Francisco clam chowder
0 Comments Published by Karyn Zoldan April 17th, 2007 in Food for Thought.
Here is the traditional clam chowder in a bread bowl from Boudin Bakery. No matter where you are reading this, the salty cool Pacific Ocean mixed with the steamy creamy clammy chowder should…
[more...]Recipe Friday: Clam Chowder and Wine Pairing
2 Comments Published by CookingwithKatherine April 17th, 2007 in California Wines, Comfort Foods, Cravings, Guest Food Bloggers, Recipes, Wine Tips.Well, hello and welcome. I am a serious foodie who likes to share her knowledge and love of food with others.
Thus, I created the concept of Recipe Friday at my place of employment. It gets my co-workers asking me questions and in…
[more...]Katherine Hepburns Brownie Recipe
4 Comments Published by Rita Connelly April 15th, 2007 in Chocolate Chocolate, Comfort Foods, Recipes, Snacks.This recipe for Katherine Hepburn’s chocolate brownies is taken from “A Harried Cook’s Take on Some Fast Food” by Laurie Colwin, published Gourmet magazine February 1992. I am retyping this as it appeared, but I bolded the ingredients so you’ll know what…
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