Celebrate your mom! If you live in the Los Angeles/South Bay part of L.A. consider taking your mom to a very special Mother’s Day cooking class at the South Bay School of Cooking.

This special class is called, Cooking French with Saveur magazine for Mother’s Day.

South Bay School of Cooking has been invited to partner with Saveur magazine for a mouth-watering exploration of authentic French cuisine. From the bistros of Paris to the farmhouses of Burgundy, this exciting class will take you on a historical gourmet journey of the regions and rituals that have made French food the foundation for all other cuisine.

Cook Gougeres (French cheese puffs), Salade des Moines (green salad with Citeaux cheese croutons), Poussin Vallee d’Auge (baby chicken with Calvados), Gratin Dauphinois (gratinée potatoes), and Soufflé au Chocolat (chocolate soufflé). This is a hands-on cooking class.

You and your mom will also receive 1-year subscription to Saveur magazine.

Plus:

Full color menu/recipe booklet

Gift tote bag with samples & discounts

Opportunity to win kitchen gadgets in a special raffle

For the mom who has everything, give her some quality time with you cooking French food.

Cost: $94 per person - Saturday May 12, 10 am

Viva La Saveur!