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San Francisco clam chowder

Published by Karyn Zoldan April 17th, 2007 in Food for Thought.




boudin bakery clam chowder

Originally uploaded by fong house.

Here is the traditional clam chowder in a bread bowl from Boudin Bakery. No matter where you are reading this, the salty cool Pacific Ocean mixed with the steamy creamy clammy chowder should be playing deja vu with aroma memories right now. Yum. Can’t you almost taste it?

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Food and Wine: Pairing Wine with Oysters (Oyster Wine) »

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