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	<title>Comments on: Recipe Friday: Clam Chowder and Wine Pairing</title>
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	<pubDate>Tue, 02 Dec 2008 03:43:03 +0000</pubDate>
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		<item>
		<title>By: copy ps2 game</title>
		<link>http://www.circleoffood.com/blog/2007/04/17/clamchowder-foodwine-winepairing/#comment-12552</link>
		<dc:creator>copy ps2 game</dc:creator>
		<pubDate>Thu, 01 Nov 2007 23:42:52 +0000</pubDate>
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		<description>&lt;strong&gt;copy ps2 game...&lt;/strong&gt;

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		<content:encoded><![CDATA[<p><strong>copy ps2 game&#8230;</strong></p>
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]]></content:encoded>
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		<title>By: Betty Crocked</title>
		<link>http://www.circleoffood.com/blog/2007/04/17/clamchowder-foodwine-winepairing/#comment-387</link>
		<dc:creator>Betty Crocked</dc:creator>
		<pubDate>Wed, 18 Apr 2007 16:48:43 +0000</pubDate>
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		<description>Katherine,
Thanks for your post. 
I could almost taste the rich creamy seafood broth lap around my mouth.
I would love to know more about Viognier. I recently had a glass at a friend's house (don't remember the brand) but it was oh, so, lovely and really makes me want to give up Chardonnay.</description>
		<content:encoded><![CDATA[<p>Katherine,<br />
Thanks for your post.<br />
I could almost taste the rich creamy seafood broth lap around my mouth.<br />
I would love to know more about Viognier. I recently had a glass at a friend&#8217;s house (don&#8217;t remember the brand) but it was oh, so, lovely and really makes me want to give up Chardonnay.</p>
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