February 18 begins Lunar New Year or Chinese New Year.

Chinese New Year lasts 15 days, each of which have special symbolization. On day one, the Chinese refrain from eating meat because they believe it will bring them a long life. Day two they pray to their ancestors and are extra nice to their dogs who they believe celebrate their birthdays always on the second day of Chinese New Year no matter what day it is.

Every day has meaning.

In the Chinese zodiac, the pig represents prosperity.

Many years ago when I still lived in Los Angeles, I would go to San Francisco with my friends Sandee and Mary Jo. Once we were in SFO and were clueless that it was Chinese New Year. We were on the cable car and it came to an abrupt stop and said everyone had to exit because there was a Chinese New Year parade going on. We hopped out and a colorful 50-foot dragon dance was at our feet swaying to the cacaphony of street rhythms.  We had front row seats and couldn’t have asked for anything better.

As with most important holidays, the Chinese clean their closets and cabinets to get rid of clutter and bad spirits. They also decorate their living rooms with pretty blossoms  and trays for tangerines and oranges, the latter symbolizes abundant happiness. (Maybe this is why orange segments are served after some Chinese dinners?)

More food is consumed during Chinese New Year than any other time of the year. Traditional foods include a vegetarian dish called jai, a whole fish, chicken with its head intact, uncut noodles, and sweet steamed glutinous rice.

Many restaurants offer Chinese New Year banquets or multi course dinners. Learn more about Chinese New Years here. Or make your own Chinese New Year feast.