Archive for December, 2006
Crab Cake Sandwich Anyone?
1 Comment Published by Cindy December 22nd, 2006 in Food Travel Destinations.     Â
crab cake sandwichOriginally uploaded by roboppy.
Let’s face it - American’s love their sandwiches. Call them what you will—clubs, gyros, melts, muffalettas, wraps, or subs. I thought it interesting that Americans’ love of sandwiches created a market worth more than $121 billion in 2005, according to Sandwiches in the U.S.: Foodservice and Retail Market and Trends, the [more...]
Give Me Liberty or Give Me Chocolate Tour
0 Comments Published by Cindy December 22nd, 2006 in Chocolate Chocolate, Food Events, Food Travel Destinations.This food trip is sweet. AAA offers trip to Independence Hall, Philadelphia Mint, Valley Forge, to the Amish Community - topped off with a visit to Hershey’s Chocolate World. For the history and chocolate enthusiast! $1,419 for adults. Book by 3/1/07 and save $50.
Twins Separated at Birth at Restaurant
1 Comment Published by Coco Carmichael December 21st, 2006 in Humor, People Watching.Things are not always as they seem. I was at a restaurant people watching until our food came. A group came in consisting of about 6 people.  I didn’t think much of it until I noticed that the two women both had the same nose, face, blonde hair, and the same body build. They even wore [more...]
Comfort Food for a Broken Heart
1 Comment Published by Karyn Zoldan December 17th, 2006 in Comfort Foods, Memories.My best friend died this past week.
He was 12.5 years old or 98 in dog years. He was a 75 pound retired rescued greyhound who raced into into my heart and carved out a big space. He never met a person that he didn’t like. While I think that’s an admirable way to behave, I can’t say the [more...]
A Tasket, a Tisket, Please Pass the Brisket
1 Comment Published by Karyn Zoldan December 14th, 2006 in Chanukah, Cravings, Family Traditions, Recipes.It’s that time of year when I crave brisket.
My mother would always make a brisket around Chanukkah along with potato latkes and applesauce. I yearn for that good European-Jewish food that I grew up with.
I can count on one hand all the times I’ve made brisket. I just don’t seem to have the knack to choose [more...]
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