Archive for December, 2006

Two of my favorite things – food and film – delightfully collide when the second annual Slow Food Tucson Film Festival happens January 12-14, 2007 with classic food films paired with the best of dining.

Activities begin at…

I just read an article where the FDA said that milk and meat from some cloned farm animals is considered safe.

Yeah, like the FDA is an authority on what’s safe. Don’t forget the FDA said that…

mmm, cheesecake

Originally uploaded by Scuzzi.

What is it about cheesecake that makes people reveal their sexiest fantasies or their most soulful wishes?
Five friends were sitting around a key lime cheesecake with…

Lose weight with all-natural aromatherapy inhalers

What is it about carbohydrates that fill our hearts as well as our hips?

Once upon a time for several months I was on the Atkins Diet and ate no carbs and didn’t miss…

Frozen cocktails – gefrorene Cocktails

Originally uploaded by roxania.

My kingdom for a cocktail. Tis the holiday season and the end of a year. If you’re hosting a party or attending one, please practice…

 

crab cake sandwichOriginally uploaded by roboppy.

Let’s face it – American’s love their sandwiches. Call them what you will – clubs, gyros, melts, muffalettas, wraps, or subs. I thought it interesting that Americans love of…

This food trip is sweet. AAA offers trip to Independence Hall, Philadelphia Mint, Valley Forge, to the Amish Community – topped off with a visit to Hershey’s Chocolate World. For the history and chocolate enthusiast! $1,419 for adults. Book by 3/1/07 and save $50.

Things are not always as they seem.  I was at a restaurant people watching until our food came.  A group came in consisting of about 6 people. I didn’t think much of it until I noticed that the two women…

My best friend died this past week.

He was 12.5 years old or 98 in dog years. He was a 75 pound retired rescued greyhound who raced into into my heart and carved out a big space. He never…

It’s that time of year when I crave brisket.

My mother would always make a brisket around Chanukkah along with potato latkes and applesauce. I yearn for that good European-Jewish food that I grew up with.

I can count…