This easy Cranberry Raisin Pie recipe is one of my personal favorites and is a holiday tradition with my family.  I save it for Thanksgiving and Christmas — it is that special.  Tart and sweet with lots of texture; what is there not to like?  I have never seen this recipe anywhere.  Let me know how you like it?

 Cranberry Pie Photo by anne page.

Cranberry Raisin Pie

Ingredients:

• 2 c. cranberries (coursely ground)
• 1 c. raisins
• 3 T. flour
• 1 c. sugar
• 1/8 t. salt
• 1 T. butter

Preheat oven to 425 degrees.

Mix all ingredients.  Put in unbaked pie shell.  Cover with full or lattice crust.  Sprinkle top with sugar.
Bake 10 min. - 425 degrees then another 25 minutes at 375 degrees or until bubbly and lightly brown.

NOTE:  I prefer the lattice crust with my cranberry pie (how to make a lattice pie crust) - it makes a beautiful presentation.