Review: Cooking for the Specific Carbohydrate Diet by Erica Kerwien
0 Comments Published by Jennifer Walker May 20th, 2013 in Book Reviews, Cookbooks, Food Nutrition - You Are What You Eat, Nibbles & Bites.I received a copy of Cooking for the Specific Carbohydrate Diet for purpose of review. All opinions expressed below are my own.
Once upon a time (though I should hasten to add, this is no fairytale) a mother was faced with a sick child and very few answers. Eventually the doctors diagnosed Emily Kerwien’s son with Crohn’s Disease, but it …
[more...]Tucson: RA Sushi to Host 9th Annual Nicky’s Week May 26-June 1
0 Comments Published by Karyn Zoldan May 17th, 2013 in Chewish TUCSON, Food for Thought, Out and About in Tucson.RA Sushi to Host 9th Annual Nicky’s Week May 26-June 1
Proceeds from select menu items to benefit St. Jude Children’s Research Hospital®
Tucson, Ariz. (May 8, 2013) – Arizona-based RA Sushi Bar Restaurant will host its ninth annual “Nicky’s Week” fundraiser Sunday, May 26, through Saturday, June 1, for kids battling cancer and other …
[more...]AlcoHOLidays | Devil’s Food Cake Day | Cocoa Diablo
0 Comments Published by Jennifer Walker May 17th, 2013 in Cocktails, Recipes, Sips & Shots.
Does chocolate cake sound good to anyone else right about now?
This coming Sunday, May 19, is National Devil’s Food Cake Day and I’m pretty much sold on the idea, truth be told. Might have to squeeze in some baking between appointments on Saturday.
What makes Devil’s Food cake different from other chocolate cakes? Good question! Generally speaking (i.e., according …
[more...]Dining Out on a Low-FODMAP Diet
1 Comment Published by Jennifer Walker May 13th, 2013 in Nibbles & Bites, Where We Eat.Hands-down, eating at home is the safest way to ensure compliance on any sort of restricted diet. But it’s not always the most fun, and sometimes you just plain want to go out and have someone else do the work.
Is that even possible on a Low-FODMAP diet? Absolutely.
Once you’ve finished …
[more...]AlcoHOLidays | Mother’s Day | Lavender Lovely
Closed Published by Jennifer Walker May 10th, 2013 in Cocktails, Mothers Day, Recipes, Sips & Shots.I do apologize for missing last week’s AlcoHOLidays installment. It was a combination of an expected sponsored post falling through and me falling ill Thursday afternoon. It was, however, Cinco de Mayo last Sunday and I trust I’ve “trained” you well enough to know margaritas were in order, yes? Good!
This weekend, however, we are celebrating dear old (or not …
[more...]10 things to do with Cowboy Caviar
Closed Published by Karyn Zoldan May 9th, 2013 in Comfort Foods, Cravings, Food for Thought, Trader Joes.May is National Salsa month. Salsa is the Mexican word for “sauce.” An unlimited amount of salsas are available today in super markets and specialty stores. What’s your favorite salsa?
My current favorite salsa is Cowboy Caviar.
Here are 10 ways to use Cowboy Caviar:
–With chips
–Pour over goat cheese or cream cheese …
Under Pressure
Closed Published by Jennifer Walker May 6th, 2013 in Kitchen Appliances, Nibbles & Bites.(Sorry if you now have that song stuck in your head.)
Growing up I’d always heard dire stories about pressure cooker malfunctions–blowouts, dinner ending up on the ceiling, and even injuries in the more severe cases. These stories pretty much insured that it was one kitchen appliance that I wouldn’t be bothering with, despite some of the so-called benefits.
Or …
[more...]Downtown Tucson Dining: Proper + Diablo Burgers
1 Comment Published by Karyn Zoldan May 5th, 2013 in Chewish TUCSON, Food for Thought, Foodie Passions, Out and About in Tucson.Oh, what a fabulous night. Edie Jarolim knew the chef at Proper Restaurant so us food writers, myself and Rita Connelly, were invited to the friends and family opening. Let’s hear it for elegantly-inspired industrial chic. Think high ceilings, exposed pipes, polished wood, scored concrete floors, plush colorful banquettes. Let the noise level ring.
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