The long awaited Pizzeria Bianco finally opened its door in downtown Tucson on July 24, the day before the debut of the “modern street car.” Now that is an astute marketing move.
Numerous articles have been written about Bianco and local anticipation runs high. It’s not every day a James Beard Award winning chef hangs his proverbial …[more...]
What does tequila make you think of? Perhaps a frosty margarita or for more originality – on the rocks (my preference) or some shots with lime?
Did you know that we in the USA drink 76 percent of all tequila exported from Mexico? I wonder what state drinks the most?
Did you know that it takes 8 …[more...]
from the press release
TUCSON, AZ – July 16, 2014 – Heirloom Farmers Markets is teaming up with outstanding local chefs from Tucson’s top restaurants to share the rich flavors of local food and mouthwatering recipes. Every Sunday at the new Rillito Park Farmers Market, patrons will discover a new chef and experience freshly prepared gourmet …[more...]
Did you know that the mojito has been routinely presented as a favorite drink of author Ernest Hemingway?
Traditionally, a mojito is a cocktail with five ingredients: white rum, sugar (traditionally sugar cane juice) or simple syrup, lime juice, sparkling water, and mint.
The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular on the …[more...]
Long time readers of Circle of Food know that I (Karyn Zoldan) have been on On the Menu Live (delicious food radio) in the past and what a blast that is.
This time I won’t be a guest but instead will be one of the three hosts. Yes, a trifecta of female fatale foodie-ness along with Rita Connelly (…[more...]
Baskin-Robbins believes that ice cream puts people in a happy mood and they asked a behavioral food expert to do a survey proving what flavors make you the happiest. Salted caramel makes Circle of Food jump for joy as well as rich coffee. And when I think back to my childhood when I ate the most ice cream …[more...]