In celebration of Todd’s new job we went out to eat a couple of weeks ago and ended up at our local Bonefish Grill (a national chain with locations in 28 states). I say ended up because we were…

Cheers! This week I’m at MegaCon in Orlando, Florida, and am away from my home bar. 50 Shots of America will resume next week. Until then, I hope you’ll find the following enlightening–it’s long, but for good reason.

The

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In a nutshell: product mislabeled; class III recall

From the Rudolph Foods press release distributed by the FDA

WASHINGTON, March 8, 2010 – Rudolph Foods Company, Inc., a San Bernardino, Calif., establishment is recalling approximately 186 pounds of…

Here’s a recipe suitable for Easter dinner or for anytime for brussel sprout lovers. Stop wrinkling your nose, some of us…

HVP. Up until last week those initials had no meaning. When I wrote about the tortilla soup base recall, I looked up what hydrolyzed vegetable protein was and thought — oh dear — lots of food recalls will…

Learning never stops–it’s one of the few constants in life. I find that whether it’s something as simple as a new flavor combination or a more efficient way to complete a task, the kitchen offers plenty of opportunities the learn…

Here’s a good article naming the 15 best food movies of all time and the 10 best food documentaries along with…

You wouldn’t think that the two would go together in a recipe but here’s someone in my old stomping grounds [more...]

Oscars Party 2010

Every year I write about having a theme party for the Oscars and this year is no exception…

I don’t know why but I forgot to post this earlier.

Dunkin’ Donuts has a contest that ends March 8. Create a donut…