Where Local and Global Appetites Collide
Best of Kingfisher Road Trip Menu thru Sept 16

Best of Kingfisher Road Trip Menu thru Sept 16

Kingfisher Tucson
spicy California roll stack

If you missed Kingfisher’s summer long culinary road trip…no worries. You can now sample the “best of” the road trip without fastening your seat belt.

Spicy California Roll Stack – crab meat, jasmine rice, avocado, cucumber, radish, wakame, wasabi, soy- ginger vinaigrette, habanero oil. (Cal/HI) 12           (pictured)
Creole Barbecue Shrimp and Grits, Kingfisher lager, garlic, butter, Worcestershire, scallions. (DS) 15

Tempura Fried Soft Shell Crab, sticky rice, Napa cabbage slaw, Kung Pao sauce. (BE) 13

Kingfisher Tucson
grilled and carved marinated lamb sirloin
Pan Fried Lake Perch, green tomato chow chow, dill-mustard potato salad, green beans. (GP/MW) 25
Grilled and Carved Marinated Lamb Sirloin – orange-tarragon demi, heirloom tomatoes, shaved parmesan, gnocchi with spinach, artichokes, white wine. (Cal/HI) 26 (pictured)
Seafood Paella, scallops, shrimp, mussels, chorizo, artichoke hearts, peas, tomatoes saffron arborio rice.(SW) 28
Grilled Sea Scallops, artichoke-spinach pesto, lemon butter, dried tomato-olive-caper orzo, Roasted Green Beans. (BE) 27
Apple-Cranberry Crumb Cake, apple cider sabayon, caramel sauce. (BE) 8
Blueberry Bread Pudding, served warm, blueberry compote, freshly whipped cream. Pac/NW) 8 
Tropic Thunder, Mt. Gay rum, Galliano, pineapple vinegar, red bean paste, pineapple juice, li hing mui rim – what is this?, on the rocks. (Cal/Hi) 10.5
Ragnorak, Aquavit, Aperol, lemon juice, sage, dill, soda, served tall. (GP/MW) 10.5

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