Everything is coming up Tucson gastronomy with GUT. When UNESCO chose Tucson as their World City of Gastronomy all hell broke loose in a good way which called media attention to Tucson tourism and its fab food and restaurant scene.
Enter GUT – Gastronomy Union of Tucson is a collaboration of more than 30 local chefs and food professionals who together foster a culinary community of creativity, professional development and community engagement.
GUT’s first 5-course popup dinner is a Snout to Tail Pig Dinner which happens Sunday June 25 and includes hors d’oeuvres and wine for $75. Click here for the time, address for The Carriage House, menu and how to reserve your space.
The chefs collaborating for this dinner are:
Mat Cable, Fresco Pizzeria and Pastaria
Michael Elefante, Mama Louisa’s Italian Restaurant
Ben Forbes, Forbes Meat Company
Matthew Gutierrez, Union Public House and Immersion Brewing, Bend, OR
Janet Jones, Hacienda Del Lago
Roderick LeDesma, Primo
Maria Mazon, Boca Tacos y Tequila
Nohemi Montoya, Loews Ventana Canyon Resort & Spa
Jason Purdy, Ermano’s
Devon Sanner, The Carriage House