Looking for something fun to do this Saturday August 6 at Loews Ventana Canyon Resort?
Join the region’s best chefs in harvesting and preparing a variety of native ingredients like prickly pear fruit, saguaro cactus, barrel cactus and mesquite pods in this one-day fully interactive cooking class.
Learn BBQ techniques using prickly pear fruit with Executive Chef Ken Harvey. Learn how to make specialty desserts using barrel cactus with Pastry Chef Krista Owens and how to whip-up creative mesquite appetizers with Executive Sous Chef Ashley Reese, and more.
The cost for this one-day cooking camp which runs from noon to 3 pm is $45 per person. Spots are limited and may be reserved by calling the concierge at (520) 299 – 2020 ext. 5107.