Where Local and Global Appetites Collide
With Relish, New Circle of Food Column

With Relish, New Circle of Food Column

a6ffcdd5380f48e87e95d0944d8e4143-with-relishFive is the magic number…five questions and five answers. Who has an attention span for much more?

Starting later today and peppered throughout the month and coming months, Circle of Food (Karyn Zoldan) will interview some of Tucson’s (and beyond) food glitterati, chefs, authors, bartenders, wine makers, purveyors, movers and shakers, foodies and more.

You will get to know these vibrant personalities via five easy pieces of Q&A.

This is a nod to the Proust questionnaire on the last page of Vanity Fair and to C.J. Hamm’s “Nine on the Line” questionnaire he started for Tucson Weekly and then carried over to Tucson Foodie.

Stay tuned…

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