Long time readers of Circle of Food know that I (Karyn Zoldan) have been on On the Menu Live (delicious food radio) in the past and what a blast that is.
This time I won’t be a guest but instead will be one of the three hosts. Yes, a trifecta of female fatale foodie-ness along with Rita Connelly (The Well Fed Foodie) who is the chief mistress of ceremonies and Edie Jarolim (Freud’s Butcher) .
I hope we don’t suck! (just kidding)
I know it will be a great experience and Rita has amassed some terrific guests like Sam Pillsbury from Pillsbury Wine Company with tasting rooms in Willcox and Cottonwood and Jack Tate, chef at Union Public House.
We look forward to rocking and rolling our hour. Will KNST ever be the same?
Just tune in and turn on (live streaming too). Saturday – July 12 – 4 pm – MST – KNST 790 AM