Many of us know that Downtown Tucson’s dining scene is exploding but here’s one for the record books:
Best Chefs of America has just recognized two Downtown Tucson chefs:
The word “kitchen” seems to be popular in the naming of a restaurant.
Best Chefs in America is a peer-reviewed guide of U.S. chefs who were chosen after extensive interviews with several chefs and Best Chefs analysts. This honor brings national attention to our local culinary scene.
“It feels wonderful to be included in Best Chefs America. I am thrilled to be recognized as one of the greats by others in my profession, who I respect and admire,” said Chef Addam.
Chris Bianco of Pizzeria Bianco was also chosen for Phoenix. His restaurant will be in Downtown Tucson later this year. You can view other Arizona chefs and chefs nationwide who are recognized.