Where Local and Global Appetites Collide

Tucson: Circle of Food, On the Menu Live – Feb. 9

on the menu live radio
Live at Jax Kitchen – Feb. 9

Karyn Zoldan, co-owner and blogger/Circle of Food will be on the most delicious hour of radio on Saturday, Feb. 9, from 4 to 5 pm.

I am so jazzed!

Not only is show being aired from Jax Kitchen (one of my favs) but I get to dialogue and nosh with Matt Russell for On the Menu Live as well as Brian Metzer and his chef Ginny Wooters, who I also interviewed a few years ago.

If you stop by during the show, enjoy:
* half-off wine by the glass
* half-off appetizers
* $3 house select beer
* $5 wells and infusion cocktails

Matt and I will be sitting down with Paul Schwennesen of Double Check Ranch, where an amazing 6-course Pasture Dinner will be served on Saturday March 16 (yes, the dinner is al fresco, in the very pasture where his resident cattle are raised).

I have been to Double Check’s serene pasture a few year’s back when I wrote about the Schwennesens and their journey to Double Check Ranch and the grassfed beef scene.

You never want to miss any On the Menu Live shows but especially the Feb. 9th  show. Tune in! KNST AM 790 and 97.1 FM – Listen LIVE!

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