Karyn Zoldan, co-owner and blogger/Circle of Food will be on the most delicious hour of radio on Saturday, Feb. 9, from 4 to 5 pm.
I am so jazzed!
Not only is show being aired from Jax Kitchen (one of my favs) but I get to dialogue and nosh with Matt Russell for On the Menu Live as well as Brian Metzer and his chef Ginny Wooters, who I also interviewed a few years ago.
If you stop by during the show, enjoy:
* half-off wine by the glass
* half-off appetizers
* $3 house select beer
* $5 wells and infusion cocktails
Matt and I will be sitting down with Paul Schwennesen of Double Check Ranch, where an amazing 6-course Pasture Dinner will be served on Saturday March 16 (yes, the dinner is al fresco, in the very pasture where his resident cattle are raised).
I have been to Double Check’s serene pasture a few year’s back when I wrote about the Schwennesens and their journey to Double Check Ranch and the grassfed beef scene.