So is difficulty, for that matter.
Crepes are something usually reserved for special occasions, Sunday brunch, or times you want to impress. To the uninitiated, they seem terribly complex when, if anything, they’re a little tedious but not at all difficult. Want to make it even easier on yourself? Buy the crepes pre-made and just whip up this scrumptious Banana Crepe filling.
4 Tbsp Unsalted Butter
2 Bananas, sliced
1/2 cup Brown Sugar
1 Tbsp Brandy
6-8 Crepes (about 6-8 inches in diameter)
Optional: Creme Anglaise
1. Over medium heat, melt the butter in a small saucepan until slightly foamy.
2. Add in the bananas and stir to coat with the butter.
3. Stir in the brown sugar and cook, stirring occasionally, until the bananas have broken up a bit and the butter and brown sugar have thickened.
4. Stir in the brandy, reduce the heat to low and let sit until needed.
5. Make the crepes according to your favorite recipe or warm purchased crepes to make them pliable.
6. Place a line of the filling in the center of the warm crepe and fold each side over. Transfer to a plate and, if desired, drizzle with the topping of your choice.
Filling is enough for 6-8 crepes.
Variations: Spread a little Nutella in the middle of the crepe before adding the banana filling. No brandy at hand? Try cognac or even a spiced rum for a similarly delicious finish.
They may be rich, but they were a perfect companion to a light supper we recently shared with friends. Best served with ice-cold milk or hot coffee.