Maynards Market + Kitchen presents a monthly farmers’ dinner on the last Sunday of every month. For each dinner, Maynards will partner with a different organization that supports local food and farms.
Santa Cruz Valley Heritage Alliance will be the partner for this month’s dinner which takes place on Sunday, February 26 at 5pm.
Chef Addam Buzzalini has created a superb multi-course menu that takes advantage of the freshest ingredients and products from local farms. The dinner will be served family-style and paired with local wines.
Cost is $60/person with wine pairings. Reservations are limited to 30 people. For reservations, call Maynards Kitchen at 545-0577 or online .
House made charcuterie from local pork, confiture, pickles and 5 onion tarte, Chiva Risa goat’s cheese crottin
Soup of confit Amish chicken, hand foraged black trumpet mushrooms, local root vegetables, potato dumplings, fresh cream and chicken cracklins
River Road Garden greens, soft cooked Happy Hen egg, simple vinaigrette
San Javier beef cowboy-style, Native Seed SEARCH Cannellini beans and ham hock, slow braised winter greens, caramelized pearl onions, house smoked leek/potato gratin, sauce bordelaise, pomegranate gastrique
Old School French Pear Tart with house-made Sauvignon Blanc ice cream
* Menu subject to change based on availability