Elegant and simple! This is a delicious soup that I will definitely serve again.
- 1/2 c. butter
- 2 bunches green onions, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 (14-oz) cans artichoke hearts, cut into quarters
- 3 T. flour
- 8 c. chicken broth
- dash of cayenne pepper
- 1 T. Worcestershire sauce
- 1/4 t. thyme
- 1/3 c. sherry
- 2 c. half and half
Melt butter. Saute onions, celery, and garlic. Add artichoke hearts and mix gently.
Sprinkle with flour and add broth. Add Worcestershire sauce and thyme; simmer, covered, for 1 hour.
Add sherry and simmer for 10 minutes. Add half and half and simmer an additional 10 minutes. Do not allow soup to boil.