Where Local and Global Appetites Collide

Noah’s Pudding

My writing takes me to the most amazing places.

The Foundation for Inter-Cultural Dialogue – http://www.fid-az.org – invited me to be a judge at their Noah’s Pudding contest. I had never heard of Noah’s Pudding, also called Ashure. So I had to do a little research.

Noah’s pudding gets its name from the dish Noah made when the Ark landed on Mt. Ararat after the Great Flood. There was very little food left, so everyone gathered together what they had and created a pudding: nuts, grains, beans, fruit….whatever was at hand.

In modern times, in Turkey and throughout the Middle East, Ashure is made and shared with friends, family, neighbors, co-workers and whoever with the idea of sharing peace and love with everyone. The dish is both sweet and savory and good for you.

The day plays a significant role in the Muslim faith, although Jewish and Christians also serve the dish in some manner.

Anyway, we arrived to a full gathering of wonderful people. The building serves as the Turkish Cultural Center here in Tucson. Indeed, the majority of the people at the event were from Turkey.

First, there was dinner which consisted of stewed beef, rice, green beans in tomatoes, dolmas and a green salad. Everything was wonderful. The meat was tender and savory, the salad bright and fresh. The dolmas were the best I ever tasted (sorry YaYa) because the filling popped with flavor and the grape leaves didn’t overpower.

This was followed by a short presentation about Ashure.

The ashure contest came next. What was so cool is that everyone there was a judge. There were three different puddings. We rated them from 1 to 10 in three categories: presentation, quality and taste.

They were all so different yet somehow shared a common flavor. One was chunky and full of fruits and nuts. Another was more finally chopped and had corn and red beans as well as pomegranates seeds on top. The third had crunchy garbanzos and was served warm. All were absolutely marvelous.

The contest ended in a tie.

I love evenings like last night. I got to learn something, I met some wonderful people and I got to share some great food with those people.

I’m not sure one could ask for more out of one’s work.

Rita Connelly
Rita Connelly

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