Attention savvy chocolate lovers. You know who you are. Join Elizabeth Falkner, owner and executive chef at San Francisco’s Orson Restaurant and Citizen Cake Bakery, and competitor on the current season of Food Network’s The Next Iron Chef for a live chat on how to make a better chocolate dessert.
When: Wednesday, November 16 at 8 pm EST for a live video demo and chat
Chef Elizabeth will demo her Chocolate Gelato Sundae with Chocolate Sauce and Marshmallow Cream recipe.
Afterwards, she’ll take your questions and chat live about how to elevate classic desserts in celebration of the Elevate a Classic Dessert with SCHARFFEN BERGER Chocolate Contest.
Please take advantage of the opportunity to learn the inspiration behind Elizabeth’s culinary creations and get expert advice on anything related to recipes, baking, and chocolate.
Elizabeth along with SCHARFFEN BERGER co-founder John Scharffenberger and other culinary experts are judges of the Elevate a Classic Dessert with SCHARFFEN BERGER Chocolate Contest. Now through January 2, 2012, bakers of all experience levels and chocolate enthusiasts are encouraged to submit classic dessert recipes that are elevated or modernized with an original spin and use at least one SCHARFFEN BERGER chocolate product — including bars, chunks and cocoa— as an ingredient.
Please visit the website for more information.
HOW TO JOIN THE LIVE CHAT
1) Join by logging into Ustream and visiting the Scharffen Berger channel
2) Join by logging into Facebook and visiting the Scharffen Berger page, UStream tab:
3) Join by following #ElevatedDesserts on Twitter.