Gluten Free for All
Gluten free seems to be the new buzz words in food trends.
I have to wonder why so many people suffer from gluten allergies and celiac disease. What is different today vs. 10 or 20 years go? Is it the water? Pesticides? High fructose corn syrup? Preservatives?
Fortunately, not only are stores selling entire aisles of gluten free products but people are blogging about gluten free recipes, tips, and resources.
Here’s an article which has a wealth of information about gluten free recipes, where to order gluten free products, restaurants which offer gluten free menu items, information, struggles to eat gluten free, cooking schools, support groups, etc. This is interesting — Gluten Free Gobsmacked!
If you live in Tucson, Renee’s Organic Oven, formerly Eclectic Pizza is an award winning restaurant well known for their delicious gluten free pizzas and organic fare.
Are there any readers who would like to blog a few times about their gluten free challenges and diet? If yes, please contact firstname.lastname@example.org