Because for the 47th state, OLD Mexico just wouldn’t do… (mostly because of it’s being a separate country and all…)
With a name like New Mexico, it’s not dangerous to assume that the Land of Enchantment once belonged to Mexico. Inhabited early on by the Navajo and Pueblo Indians (and others), it was 16th century Spanish explorer searching for riches to rival Mexico’s Aztec treasures who named the territory, a name that would stick with it as it became a state on January 6, 1912.
Fast forward to the war years and the state’s wide open spaces made it an ideal testing ground for things like the first atomic bomb and mining crude oil and natural gas. But it’s not all bombs and bunkers; New Mexico has a thriving arts scene reflecting local and international influences.
1 slice Jalapeño Pepper
1/4 wedge Lime
splash Club Soda
1 1/4 oz Silver Tequila
1/4 oz Blue Curacao
Muddle the pepper (remove the the seeds and membrane if you want to tone down the spiciness a touch), lime and club soda in the bottom of a mixing glass until the lime is well juiced. Fill the glass with ice, add in the tequila and curacao and shake like a maraca! Strain into a chilled cordial glass enjoy.
Between it’s low population density and high percentage of military and aeronautical careers, New Mexico has the highest concentration of PhD-holders than any other state. One New Mexican City, Hatch, is known as the Green Chile Capital of the World. And, seeing as they share a name and a section of border with Mexico, tequila just seemed the most fitting base. The curacao, though, is mostly for color–it comes pretty close to the state stone’s turquoise hue.
Now, just one word of caution: if you suddenly start seeing UFOs, check to see how many Smarty Spice’s you’ve had before calling the papers; chances are the more you drink, the less smart even the smartest of us become.