They say (whoever they are) that the way to a man’s heart is through his stomach. Despite the anatomical argument against it, it very well could be true. Cupid knows the first, second and future dates I’ve procured due to the promise of my culinary skills.
With today being Valentine’s Day, the most loving of holidays (at least according to Hallmark), what foods of love are you serving up to your nearest and dearest?
Will it be the tried and true(?) aphrodisiacs of oysters and chocolates?
Will you be dining out? (If so, I hope you have a reservation someplace or are willing to wait a good, long while.)
Or will you skip dinner and go straight to dessert?
The other day we’d decided to seek dinner out a little too late on a Friday night to find any place without at least an hour’s wait and a line out the door. Rather than give in and pick up fast food, we got the idea to pop into Fresh Market and check out their ready-to-eat deli selections. We made a fabulous meal with a couple of pop-in-the-oven items, fresh fruit and cheese. Add in a bottle of wine from the fridge and a fire in the fireplace and it was a wonderful dinner out, brought in!
It’s Todd’s turn to cook this week so he’ll be cooking dinner but I’ve got dessert all ready to go: a lemon-blueberry cheesecake. Want to make your own? Check out my basic cheesecake recipe and not-so-secret secrets to getting the best results possible. This one features Lemon Snaps as the crust as edging, the cheesecake batter is flavored with a bit of Limoncello and then has lemon curd swirled-in along with fresh blueberries.
- Lemon Blueberry Cheesecake
So, what’s the way to your heart?