Where Local and Global Appetites Collide

Ground Beef Recall – New Mexico

ground beef recall in New Mexico

In a nutshell: Thou shall not commit unadulterated ground beef

From the press release:

WASHINGTON, Dec. 17, 2010 – Winn Meats Co., a Dallas, Texas, establishment, is recalling approximately 25,600 pounds of ground beef products that were improperly labeled and potentially adulterated, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products’ labels include “For Cooking Only,” indicating that they are intended for further processing to apply a full lethality at a federally inspected establishment. Because the products were distributed to non-federally inspected establishments where it cannot be verified that sufficient further processing occurred to remove foodborne pathogens that could have been present, these products must be removed from commerce.

The following products are subject to recall:

60-pound boxes of “Ground Beef for Cooking Only”

Each box bears the establishment number “EST. 2338” inside the USDA mark of inspection and can be identified by the case code “506093.” Boxes contain three 20-pound packages of ground beef. The ground beef products were produced between August 24, 2010 and November 30, 2010. They were sent to a distribution center in Albuquerque, N.M., who in turn sent the products to restaurants, central kitchens, and caterers throughout the state.

The problem was discovered as a result of an FSIS investigation and review of company records. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with questions about the recall should contact David Werner at (817) 759-6926. Media with questions about the recall should contact Daryl Wigington at (817) 877-5700, ext 208.

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