Where Local and Global Appetites Collide

E-Mealz: a Menu Service Alternative

I’ve often recommended the Menu Mailer by Saving Dinner to folks who have trouble answering the ‘What’s for dinner’ question from week to week. It’s convenient, inexpensive, offers of variety of menu options and takes the weight off your shoulders.

But it’s not the only option.

(And, yes, I still sometimes kick myself for not being more entrepreneurial-minded back in ’98 when I started doing this myself every week for my husband and I.)

From a blog ad I saw several weeks ago I pointed my browser to e-mealz.com (don’t forget the hyphen or the z), just out of curiosity. What I found was a site that touted money-saving, healthy menus for a mere $5 a month. They even match their menus to specific stores! Taking advantage of the weekly advertised specials without actually having the comb theflyers yourself? Nice!

Sadly, I found that you can’t just try the service for a single month–at least not without paying for 2 more. That was a little disappointing (I like to give things a trial before I commit, don’t you?) but I went ahead and signed up for a 3-month subscription. And all those store/menu-style options? Yeah, you have to pick one to subscribe to. No hopping between menus if you feel like shopping the best option each week.

As much as it pains us some days, Wal-Mart is the most cost-effective store local to us (though we frequently stop by Publix for specialty items) so we opted for the Low-Carb Wal-Mart meal plan for 4-6. The recipes (7 per week) cover 2 pages and are written sparingly. Side dishes are also included. The shopping list is also presented as a grid, with staples broken out so that it’s easy to mark out those you probably already have on hand but also can remember to pick up if you’re running low. It’s broken out by sections and has a column for checking items off.

What wasn’t so hot? Meal 3 of our first week was a Toasted Pecan and Strawberry Salad. Sounds great! Guess what wasn’t on the shopping list: strawberries. Oops. Kind of a big oversight (which we, thankfully, caught before leaving for the store). Also it’s great that they recommend so many side salads–5 out of the 7 days on our first week–but when you look closer you see they’ve specified the store-brand bagged iceberg lettuce. Why bother? Iceberg has very low nutritional value–it’s barely even green! We substituted some romaine hearts and a package of spring mix and spent a little more for a more satisfying end result. (Future weeks proved this to be somewhat of an aberration–though a recommended side dish of Pork Rinds seems quite out of place.)

But the recipes were tasty! We were especially pleased with the Hot Taco Salad which ground turkey in a chili-like layer with lots of toppings. And the salad recommendations (once you ditch the iceberg) were inventive–Greek-style one day, Mexican another, with a couple of dinner salads thrown in. We certainly didn’t lack for taste or variety.

How does it compare to the Menu Mailer? MM offers 6 recipes a week, e-mealz 7. Both include side dish recommendations and itemized shopping lists. Both also provide for a variety of primary proteins and seem to use 1 slow-cooker recipe a week. Menu Mailer allows you access to all 3 of their menu types each week, available as downloadable pdf files that you can save for later, a bit of an advantage over the locked-in e-mealz but MM wasn’t always all-access, either.

Menu Mailer administers it’s subscriptions through Big Tent–numerous hoops and clicks required to get to your weekly menu download. I understand that it probably makes things easier on the admins to do it this way but it was a change I was not happy to see happen. E-mealz–either due to a smaller size or just preference–still takes a single click from their homepage to the Members Area when there’s a link to this week’s and last week’s menus. The simplicity is nice.

Sure, the simplicity of their recipes may get to us after a while and we may not renew past our first 3 months, but it’s a nice change of pace for now.

Have you ever tried a menu service? Which one(s) and what did you think?

Jennifer Walker
Jennifer Walker

  1. Do the menu suggestions for any given week, try to reuse some of the ingredients in other recipes to take advantage of bulk purchases? That would be nice.

    I recently tried a new recipe and had to buy so many unique items to make it that I felt guilty for spending so much money on trying something new. For example, Napa cabbage was new for me and I had so much left over that I struggled to find uses for it – not having a comfort level with this new ingredient.

  2. I know what you mean–that sort of thing can be a pain. This week’s menu actually calls for a 6 lb or so chicken for one meal where 2 cups of the meat is to be reserved for the next day’s meal. This is not the norm of most menus, though, as far as I can tell. Produce is usually called for in whole amounts–with the exception of only needing half an onion on any given night (and you generally end up using the other half soon) it’s not been a problem for us.

  3. I tried both emealz and relish with no success. Too many ingredients and not healthy. One of emealz suggestions was frozen pizza and bag salad. Really not helpful. I finally found The Fresh 20 which my family loves. I only have to buy 20 ingredients a week and it’s all fresh produce so no canned soup or boxes of salty taco mix. I’ve been using it since the middle of the summer and am happy, so I’m sticking with it.

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