Where Local and Global Appetites Collide

Dijon Crusted Chicken

Baked Dijon Chicken
Image by Prince Mik via Flickr

This recipe is for the chicken I made at my Murder Mystery Party.

For the recipe you need:

Boneless Skinless Chicken Breasts

Saltine Crackers

Dijon Mustard

Salt and Pepper

Parmesan Cheese he

This recipe is very easy!!!! All you do is fully cover the chicken breast in the mustard. Then place on a plate. In a separate bowl, mix crushed up saltine crackers, the cheese and seasoning. Dip the chicken (after the mustard is already on ) in the bowl mixture. Place on a pan and cook in the oven on 375 for 30 to 45 minutes (depending on the size of the chicken) When it comes out of the oven, you can drizzle the mustard over the chicken, or just put it on the side for dipping.


Torie Nicholas

  1. Torie
    That sounds delicious. Thanks for the recipe.
    I don’t turn on my oven here in Arizona from May through September but come cooler climes, I’m going to try it out.

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