Where Local and Global Appetites Collide

50 Shots of America–Indiana

The Hoosier State became the 19th state of the Union on December 11, 1816. It was in their constitution that the first state-funded public schools were called for, even if it took over 30 years to follow through with the plan.

What is a Hoosier? I still don’t know, I’ve read so many possible explanations. But Abraham Lincoln (moved there when he was 7), James Dean and David Letterman are examples of famous ones.

When I think Indiana, I think Indianapolis and the Indy 500. It’s the largest single-day sporting event in the world and just underscores the state’s place as the “Crossroads of America.” Cars, highways (more per square mile than any other state) and manufacturing that has fared better in these times of auto-industry downturns and upsets due to specialized skill centers in smaller towns are all part of what keep Indiana moving fast.

Hence….

The Quick Shot

1/2 oz Gin
1/2 oz Melon Liqueur
1/2 oz Sweet Vermouth
Tonic Water

Combine gin, liqueur and vermouth over ice and shake like your rushing down a court towards witness a beautiful 3-point shot. Strain into a cordial glass and top with tonic water.

Melons and grapes are two of the state’s top crops (behind feed-corn and soybeans) but as much as I wanted to use Pepper Vodka to give the drink some speed it was just too harsh so we went with a gin base–it’s got its own version of pep. The tonic water helps bring out the different flavors the same way salt enhances a sauce.

Jennifer Walker
Jennifer Walker

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