Where Local and Global Appetites Collide

50 Shots of America–Ohio

Ohio is the 17th state admitted to the Union but it wasn’t quite so simple as it sounds. It wasn’t until 1953 that they were official declared the 17th state retroactively.

As part of the Northwest Territory, an area became eligible for statehood once it reached a population of 60,000. In 1953 the realized there had been no formal Congressional resolution to admit the state into the Union even though President Jefferson signed the act that set Ohio’s borders in February of 1803. 153 years later it would be Eisenhower who declared the date of statehood as March 1, 1803.

That’s some serious bureaucratic back-log!

Despite having a state beverage of tomato juice (at least it’s not milk!) I couldn’t ignore the more obvious theme for this state. Ohioans are considered Buckeyes and most of us have encountered–on holiday cookie swap or another–the confection of the same name. Little balls of sweetened peanut butter dipped in chocolate but leaving a bit of the filling exposed to mimic the seeds they get their name from.

Now, to my knowledge there’s not a peanut liqueur (not that that’s a bad thing, necessarily) but we do have some other nut liqueurs to work with. And since there are two drinks already with the name Buckeye (one a gin-dry vermouth martini, the other a variation on the Irish Car Bomb) I’ve decided to call this week’s drink

the Buck-Shot

3/4 oz hazelnut liqueur
3/4 oz chocolate liqueur
1/2 oz vanilla vodka
1/4 oz butterscotch schnapps

Combine over ice in a petite shaker and shake it colder than lake-effect snow. Strain into a chilled cordial glass.

While I dearly love amaretto, it tends to overpower even in small amounts in these small drinks. Frangelico turned out to be perfect for the taste and, with the addition of the Butterschnapps you can almost fool yourself that it’s a peanut butter ball and not something more akin to Nutella.

Jennifer Walker
Jennifer Walker

  1. I’m originally from Ohio and I remember buckeye trees as messy when the buckeyes would fall to the ground and we’d slip and slide.

    One of my relatives (I cannot remember who) used to have a pop bottling place. In Ohio we called it “pop” but elsewhere I’ve lived we call it “soda.”

    Every time my dad went to visit this particular person and if we were tagging along, we could pick out any bottle (it was only bottles then) of “pop.”

    I believe the brand was NeHi but am not sure. I liked the grape pop because it made my lips purple and had a really good grapey flavor.

    That has nothing to do with Ohio cocktails but it flashed through my crowded brain as I was reading your post.

  2. Now I know that that buckeyes are trees and thus the name the Buckeye state. And the drink sounds yummy too!

  3. I love buckeye trees because we have them in Hudson, OH and when I was younger, I loved it find them on the ground and keep them. I acted like it was something very special.lol

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