In honor of the Saints’ first trip to the Super Bowl, Pamela D. Lyles, New Orleans native and author of Da Cajn Critter: The Lifestyles, the Rules and Makin’ Groceries has announced her official “Saintsational Super Bowl Menu.”
Lyles’ Super Bowl menu includes Brees’ Famous Pesto Brie, Vilma’s Veggie Dip, Black and Gold Bean Soup, Jabari’s Jambalaya, Spicy Cajun Martinis and more. You can find the recipe for Mama Bea’s sharp cheese cookies here.
According to the press release, this easy-to-use cookbook contains 185 recipes that Pamela culled from family and friends. Da Cajn Critter has won a USA Book News “Best Books” award, been called the “go to cookbook for all of your tailgating needs” by the Times-Picayune, and is a “certified Product of Louisiana.”
The book was born when the author was forced to relocate her family from New Orleans to Houston in the aftermath of Hurricane Katrina. Collecting and cooking the recipes found in this book became a way to help bring her family together during this difficult time. All of the recipes are easy to make in a household kitchen and help bring the flare of Louisiana flavor to any home.
Da Cajn Critter Pamela Lyles has been cooking and creating in the kitchen since she was a little girl. Growing up in New Orleans, she observed the magic in her own family’s kitchen. She will be in attendance supporting her Saints at the Super Bowl in Miami.
You Colts fans…do you have an Indiana menu you want to share? Do it quickly. Email me.