Where Local and Global Appetites Collide

Sips & Shots: 50 Shots of America–Delaware

Welcome to the 2010 series theme for Sips & Shots: 50 Shots of America! Each week I’ll look at a different state, dig up some (hopefully) interesting facts about it that then leads me to concoct a little libation in it’s honor (for these recipes I’ll be sticking to 2oz or less, so a double shot)! These are not intended to be official by any means, just a fun exercise in cocktail creation. (And, hey, if by the end of this year I can actually identify each state on the map–Bonus!*) Rather than do another alphabetical listing, this time I’m using the date of statehood as my guide so first up is…

Delaware, the first state to ratify the constitution on December 7, 1787, is a fairly tiny state (second only to Rhode Island in area) originally colonized by the Dutch. Apparently the log cabin is of Finnish ingenuity and the Finns brought over the plans with them in the mid-17th century. There’s a preserved log cabin of this sort at the Museum of Agriculture in the state capital, Dover. (Thanks to 50states.com for that bit of intel.) Even though I always will associate Georgia as the peach state, the peach blossom is the state flower of Delaware so it shares that nickname with it’s Southern buddy.

Despite wanting terribly to work the ‘no sales tax’ angle into this week’s cocktail, I decided to go with the log cabin and peaches instead. There’s already a Log Cabin cocktail in the world (actually, 3 different recipes presented themselves during a search) so, using that (those) as the base, I now present to you:

the Delaware Log Cabin

1 oz Peach nectar
1/2 oz Applejack
1/2 oz Whiskey
splash Maple Syrup

Combine all ingredients in a small cocktail shaker over ice and shake like a wave crashing on the Rehoboth Beach dunes. Strain into a double shot or cordial glass.

The whiskey seems very pioneer, log cabin-ish to me and using a corn-based whiskey makes sense as one of Delaware’s main crops is corn (it’s even on the state seal). There’s an Apple Scrapple Festival every year in Bridgeville, hence the use of Applejack and maple syrup seemed like a fitting sweetener instead of the usual sugar syrup, which helps to blunt the whiskey’s edge and let the light peach taste come through.

*The only class I ever failed in High School was Geography and it’s been said more than once that I lack any sort of natural sense of direction. Maybe I just didn’t have the proper incentive, then 😉

Jennifer Walker
Jennifer Walker

  1. Jennifer,
    You are so creative! I love this idea to learn about the state and then relate it to spirits.
    Arizona, I think was the 48th state. It’s hard to rope in a bunch of cowboys and still is.
    Thanks so much for your continued participation in Circle of Food.

  2. What a fun theme to look at each state and come up with a drink for it. Plus being a western state girl, I just learned more about Delaware than I ever knew 🙂

  3. Thanks for the Log Cabin drink recipe — tastes great! Did you know that the Delaware legislature named peach pie as the official state dessert in 2009? The log cabin drink sounds great for winter…how about doing a seasonal state list and do a peach pie smoothie for the summer months — best wishes with your project. Maybe they will make a Julia/Julie movie out of you!

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